Bun (Rice Vermicelli)
Imported directly from Vietnam!Thin round noodles made from rice flower, bun (rice vermicelli) is one of Vietnam’s national dishes.
A commonly eaten on par with flat pho noodles in Vietnam, it is known for its chewy rice noodle texture that goes down smoothly.
Bun can be used in a wide range of dishes, including in spring rolls, salads, soups, stir-fries, and hot pot, not to mention authentic recipes like Bun Cha, a noodle dish with sweet and sour flavors, and Bun bo Hue, a spicy noodle dish with sliced beef.
- Net Weight
- 400g
- Country of Origin
- Vietnam
- Storage
Instructions - Keep at room temperature, out of direct sunlight and away from high-temperatures and humidity.
- Nutrition：
Per 100g - ●Energy：360kcal ●Protein：6.7g ●Fat：0.1g ●Carbohydrate：83g ●Salt：0.3g
- Allergen
- -
JAN code：4942355258186
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